Tag: liturgical living

“Think about not just the virtues that you will get for yourselves, but also the graces from fasting that will go into your home and family, your domestic churches. These graces will be there for your spouse and children. We are ultimately that vessel overflowing with God’s Graces and blessings onto others. While we may grow in virtue, our loved ones benefit also.” -Megan Schrieber

With Lent fast (get what I did there??) approaching, Becky gives Megan a shot in the arm and a kick in the bottom to up her fasting game. Historical evidence, Scripture, and early church father writings abound in this week’s episode. Lent has traditionally been known as the time when new believers prepared for Baptism. Baptism is the Sacrament in which all sin is washed away. Lent and Easter should be a time for us to renew our baptismal promises and to repent and be cleansed. An excerpt from an article copy-written by Rev. D.E. Hudson, C.S.C. states “Open the life of any saint or servant of God, and all of them, in their manifold variety of person and character and holiness, will be found to practice fasting as one of the principal means of their spiritual progress. Yes, the tradition and the practice endure to this day with the children of the Church, and will endure unto the end of time. But it is still true, nevertheless, that the spirit of penance has so far decreased, that a very large and, we fear, an increasing proportion of the faithful, from one cause or another, or without cause at all, fail to observe the law of fasting.”

Show Notes:

 

Call to Action – 

Make the effort to get to confession at the beginning of Lent, receive the font of Mercy and Grace. Start opening yourself up to the traditional call of The Church to fast this Lent. (as long as your health situation allows) Ask God to give you the Grace to follow His call on your life. Ask Him to guide you into your own personal conversion.

Scripture – 

14 Now after John was arrested, Jesus came into Galilee, preaching the gospel of God, 15 and saying, “The time is fulfilled, and the kingdom of God is at hand; repent, and believe in the gospel.” – Mark 1:14-15

Saint Quote – 

“What is fasting?” But that which is heavenly, both in meaning and substance? Fasting is the nourishment of the soul, and the food of the mind. Fasting is the life of the angels. Fasting is the death of sin, the destruction of guilt, the remedy of salvation, the source of grace, and the foundation of chastity. By this path God is more easily approached.” – St. Ambrose

 

 

In the last episode of our summer series, we had the most delightful conversation with writer, blogger, and foodie, Katie Curtis.  We definitely talk about more than food, but Katie shares with us how food has become a source of memories. Both from her childhood and also as a way to make memories with her own family, food is at the root of these memories.  Living in a liturgical paradigm also helps us eat with the seasons in a way that connects us to God’s beautiful and plentiful bounty.  Katie shares how God used times of isolation to grow her in her love of others, whether family or neighbors, and use food and fellowship to build friendships and family relationships.  So, pull out your old cookbooks, find a family favorite recipe, put on some good music, pour a glass of wine, invite your friends or neighbors, and eat and laugh and commune together.  Break bread together friends, delight in God’s gift of food and relationships.

Our Guest:

Katie Curtis started blogging when she was completely capsized by motherhood. Katie dropped out of a PhD program in Philosophy, had a traveling husband, and 3 kids in 3 years. Her heart felt like it had grown 1,000 times bigger, and the growing pains hurt. But cooking for her people always made everything better.

Katie started really cooking when she was 30 – as in read all the cookbooks cover to cover and started to know the exact week when fiddlehead ferns or peaches are in season – but she blames most of her love of food on her childhood. Our guest grew up in a big Irish Catholic family where her mom made Asparagus with Hollandaise, German potato salad with bacon and vinegar, stuffed pork tenderloin and carrots with butter and parsley, and homemade banana creme cake. Sometimes all in the same meal. Katie’s mom and inspiration studied in France and those studies influenced her love of good food which she passed down to her family. This is when Katie started to see that food is memories.

“The family table nourished and shaped me, and I hope to do the same for my family.”

“I hope to help other families find easy ways to make memories too.” –Katie Curtis

You can find the author’s work at Coastal Home Magazine and NH Magazine. She also writes a lot here.

And you must take the time to delight yourself in Katie’s first novel just released earlier this summer.  The storyline and characters in Wideness of the Sea will captivate your heart and imagination.

When Katie is not cooking dinner, she is editing her first memoir, to be published in in the near future, incubating twins due in October, or chauffeuring her 4 other kids around. She also likes to daydream about living in France with her crew and having all the laundry done for longer then 30 seconds.

You can follow Katie on Facebook , Instagram and stay updated on all the good food and family life at her blog The Humble Onion.

 

Show Notes:

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