In the last episode of our summer series, we had the most delightful conversation with writer, blogger, and foodie, Katie Curtis. We definitely talk about more than food, but Katie shares with us how food has become a source of memories. Both from her childhood and also as a way to make memories with her own family, food is at the root of these memories. Living in a liturgical paradigm also helps us eat with the seasons in a way that connects us to God’s beautiful and plentiful bounty. Katie shares how God used times of isolation to grow her in her love of others, whether family or neighbors, and use food and fellowship to build friendships and family relationships. So, pull out your old cookbooks, find a family favorite recipe, put on some good music, pour a glass of wine, invite your friends or neighbors, and eat and laugh and commune together. Break bread together friends, delight in God’s gift of food and relationships.
Katie Curtis started blogging when she was completely capsized by motherhood. Katie dropped out of a PhD program in Philosophy, had a traveling husband, and 3 kids in 3 years. Her heart felt like it had grown 1,000 times bigger, and the growing pains hurt. But cooking for her people always made everything better.
Katie started really cooking when she was 30 – as in read all the cookbooks cover to cover and started to know the exact week when fiddlehead ferns or peaches are in season – but she blames most of her love of food on her childhood. Our guest grew up in a big Irish Catholic family where her mom made Asparagus with Hollandaise, German potato salad with bacon and vinegar, stuffed pork tenderloin and carrots with butter and parsley, and homemade banana creme cake. Sometimes all in the same meal. Katie’s mom and inspiration studied in France and those studies influenced her love of good food which she passed down to her family.
“Food is memories” -Katie Curtis
“The family table nourished and shaped me, and I hope to do the same for my family.” -Katie Curtis
“I hope to help other families find easy ways to make memories too.” –Katie Curtis
And you must take the time to delight yourself in Katie’s first novel just released earlier this summer. The storyline and characters in Wideness of the Sea will captivate your heart and imagination.
When Katie is not cooking dinner, she is editing her first memoir, to be published in in the near future, incubating twins due in October, or chauffeuring her 4 other kids around. She also likes to daydream about living in France with her crew and having all the laundry done for longer then 30 seconds.